Sticky Pork Sirloin Stir-Fry Bowls

Coles pork modern Australian stir-fry

Tender pork sirloin strips flash-fried with colourful seasonal veggies, tossed in a sweet soy and ginger sauce, and served on steamed jasmine rice. Finished with fresh herbs and a squeeze of lime, this bowl is a perfect balance of sweet, savoury, and aromatic flavours.

Serves4
Prep20m
Cook25m
Cost$20.61
Per Serve$5.15
775 Cal | 47 P | 18 F | 105 C

Ingredients

  • 500 g Pork Sirloin Steak
  • 2 cups Jasmine rice
  • 1 each Carrot
  • 200 g broccoli
  • 1 each Red capsicum
  • 1 each Brown onion
  • 4 tbsp Soy sauce
  • 20 g Ginger
  • 2 cloves Garlic
  • 1 each Lime
  • 0.5 bunch Coriander
  • 2 tbsp Brown sugar
  • 1.5 tbsp Sunflower oil

Instructions

  1. Cook jasmine rice according to package instructions. Once cooked, set aside and keep warm.
  2. Thinly slice pork sirloin steak into strips and season lightly with salt and pepper.
  3. Heat half the sunflower oil in a large frying pan or wok over medium-high heat.
  4. Add pork strips and stir-fry for 3-4 minutes until just cooked through. Remove from pan and set aside.
  5. Add the remaining sunflower oil to the pan.
  6. Stir-fry chopped brown onion, grated ginger, and minced garlic for 1-2 minutes until aromatic.
  7. Add thinly sliced carrot, broccolini florets, and red capsicum slices to the pan.
  8. Stir-fry vegetables for 3-4 minutes until tender-crisp.
  9. In a small bowl, mix soy sauce, brown sugar, and the juice of half a lime to create the sticky sauce.
  10. Return pork to the pan and pour over the sticky sauce. Toss to coat everything evenly and cook for 2 more minutes.
  11. Serve stir-fried pork and vegetables over a bed of steamed jasmine rice.
  12. Garnish with chopped coriander leaves and a wedge of lime on the side.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles Pork Sirloin Steak $10.00 for 500g 500 g $10.00
🛒 Coles Jasmine Rice $5.50 for 2kg 2 cups $1.08
🛒 Coles Carrots Prepacked $2.60 for 1kg 1 each $0.44
🛒 Coles Broccoli Medium $2.04 for ~340g 200 g $1.20
🛒 Coles Red Capsicum $2.84 for ~220g 1 each $2.84
🛒 Coles Brown Onions $2.00 for 1kg 1 each $0.30
🛒 Coles Soy Sauce $1.90 for 500mL 4 tbsp $0.30
🛒 Fresh Ginger Loose $3.48 for ~120g 20 g $0.58
🛒 Coles Garlic loose $1.98 for ~60g each 2 cloves $0.33
🛒 Coles Limes Medium Loose $1.80 for 1 each 1 each $1.80
🛒 Coles Sleeved Herbs Coriander $3.00 for 1 each 0.5 bunch $1.50
🛒 Coles Sugar Brown $3.30 for 1kg 2 tbsp $0.08
🛒 Coles Sunflower Oil $3.80 for 750mL 1.5 tbsp $0.15
Total$20.61
Per Serve$5.15
Product Coles Pork Sirloin Steak
Store Price $10.00 for 500g
Recipe Amount 500 g
Recipe Price $10.00
Product Coles Jasmine Rice
Store Price $5.50 for 2kg
Recipe Amount 2 cups
Recipe Price $1.08
Product Coles Carrots Prepacked
Store Price $2.60 for 1kg
Recipe Amount 1 each
Recipe Price $0.44
Product Coles Broccoli Medium
Store Price $2.04 for ~340g
Recipe Amount 200 g
Recipe Price $1.20
Product Coles Red Capsicum
Store Price $2.84 for ~220g
Recipe Amount 1 each
Recipe Price $2.84
Product Coles Brown Onions
Store Price $2.00 for 1kg
Recipe Amount 1 each
Recipe Price $0.30
Product Coles Soy Sauce
Store Price $1.90 for 500mL
Recipe Amount 4 tbsp
Recipe Price $0.30
Product Fresh Ginger Loose
Store Price $3.48 for ~120g
Recipe Amount 20 g
Recipe Price $0.58
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 2 cloves
Recipe Price $0.33
Product Coles Limes Medium Loose
Store Price $1.80 for 1 each
Recipe Amount 1 each
Recipe Price $1.80
Product Coles Sleeved Herbs Coriander
Store Price $3.00 for 1 each
Recipe Amount 0.5 bunch
Recipe Price $1.50
Product Coles Sugar Brown
Store Price $3.30 for 1kg
Recipe Amount 2 tbsp
Recipe Price $0.08
Product Coles Sunflower Oil
Store Price $3.80 for 750mL
Recipe Amount 1.5 tbsp
Recipe Price $0.15
Total
Price$20.61
Per Serve
Price$5.15

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.