Classic Lamb Shepherd’s Pie with Buttered Peas

Coles lamb traditional australian

Savory lamb mince simmered with carrots and onion, topped with creamy mashed potato, then baked until golden and served with a side of buttered peas—just like Nanna made.

Serves4
Prep20m
Cook40m
Cost$13.40
Per Serve$3.35
759 Cal | 30 P | 47 F | 55 C

Ingredients

  • 500 g Graze Lamb Mince
  • 1 each onion
  • 1 each carrot
  • 2 sticks celery
  • 800 g potato
  • 0.25 cup milk
  • 100 g butter
  • 2 tbsp plain flour
  • 1 each beef stock cube
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 cup frozen peas

Instructions

  1. Preheat your oven to 200°C.
  2. Peel and chop the potatoes into even pieces. Boil in salted water until tender, about 15 minutes. Drain and mash with 50g butter and milk until smooth. Season with salt and pepper.
  3. While the potatoes cook, finely dice the onion, carrot, and celery.
  4. Heat a large frying pan over medium heat. Add 25g butter and sauté the onion, carrot, and celery for 5 minutes until soft.
  5. Add the Graze Lamb Mince to the pan and cook until browned, breaking it up as it cooks.
  6. Stir in the plain flour and cook for 1 minute. Add the Worcestershire sauce, tomato paste, and crumble the beef stock cube into the mixture.
  7. Pour in 1/2 cup hot water, stirring well. Simmer for 10 minutes, allowing the sauce to thicken. Adjust seasoning if necessary.
  8. Transfer the lamb mixture to a baking dish and spread the mashed potato evenly on top. Drag a fork over the potato to create texture.
  9. Bake for 20 minutes or until the top is golden and crisp.
  10. In a small saucepan, cook the frozen peas with 25g butter for 5 minutes. Season with a pinch of salt.
  11. Serve the Shepherd’s Pie hot, with buttered peas on the side.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles Graze Lamb Mince $7.50 for 500g 500 g $7.50
🛒 Coles Brown Onions $2.00 for 1kg 1 each $0.30
🛒 Coles Carrots Prepacked $2.60 for 1kg 1 each $0.44
🛒 Coles Celery Bunch $4.00 for 1 Each 2 sticks $0.80
🛒 Fresh Brushed Potatoes $4.50 for 2kg 800 g $1.80
🛒 Coles Full Cream Milk $3.00 for 2L 0.25 cup $0.09
🛒 Coles Simply Salted Butter $7.00 for 500g 100 g $1.40
🛒 Coles White Plain Flour $2.50 for 2kg 2 tbsp $0.03
🛒 Oxo Beef Stock Cubes $2.30 for 71g 1 each $0.19
🛒 Coles Worcestershire Sauce $2.00 for 250mL 2 tbsp $0.32
🛒 Coles Simply Tomato Paste $1.40 for 500g 2 tbsp $0.11
🛒 Coles Simply Snap Frozen Peas $2.80 for 1kg 1 cup $0.42
Total$13.40
Per Serve$3.35
Product Coles Graze Lamb Mince
Store Price $7.50 for 500g
Recipe Amount 500 g
Recipe Price $7.50
Product Coles Brown Onions
Store Price $2.00 for 1kg
Recipe Amount 1 each
Recipe Price $0.30
Product Coles Carrots Prepacked
Store Price $2.60 for 1kg
Recipe Amount 1 each
Recipe Price $0.44
Product Coles Celery Bunch
Store Price $4.00 for 1 Each
Recipe Amount 2 sticks
Recipe Price $0.80
Product Fresh Brushed Potatoes
Store Price $4.50 for 2kg
Recipe Amount 800 g
Recipe Price $1.80
Product Coles Full Cream Milk
Store Price $3.00 for 2L
Recipe Amount 0.25 cup
Recipe Price $0.09
Product Coles Simply Salted Butter
Store Price $7.00 for 500g
Recipe Amount 100 g
Recipe Price $1.40
Product Coles White Plain Flour
Store Price $2.50 for 2kg
Recipe Amount 2 tbsp
Recipe Price $0.03
Product Oxo Beef Stock Cubes
Store Price $2.30 for 71g
Recipe Amount 1 each
Recipe Price $0.19
Product Coles Worcestershire Sauce
Store Price $2.00 for 250mL
Recipe Amount 2 tbsp
Recipe Price $0.32
Product Coles Simply Tomato Paste
Store Price $1.40 for 500g
Recipe Amount 2 tbsp
Recipe Price $0.11
Product Coles Simply Snap Frozen Peas
Store Price $2.80 for 1kg
Recipe Amount 1 cup
Recipe Price $0.42
Total
Price$13.40
Per Serve
Price$3.35

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.