Hearty Beef Chuck Goulash with Buttered Dumplings

Coles beef European comfort food

Generous cubes of beef chuck casserole steak braised in a paprika-rich tomato sauce with capsicum and onions, served with pillowy buttered dumplings. Deep, warming, European-inspired flavours in every bite.

Serves4
Prep20m
Cook150m
Cost$27.74
Per Serve$6.93
1267 Cal | 66 P | 79 F | 65 C

Ingredients

  • 950 g Beef Chuck Casserole Steak
  • 2 tbsp paprika
  • 2 each capsicum
  • 1 each brown onion
  • 3 cloves garlic
  • 400 g tinned tomatoes
  • 2 cups beef stock
  • 250 g plain flour
  • 1 each egg
  • 50 g butter
  • 200 g sour cream
  • 15 g fresh parsley

Instructions

  1. Cut the Beef Chuck Casserole Steak into bite-sized cubes.
  2. Heat 1 tbsp of butter in a large pot over medium-high heat. Sear the beef cubes on all sides until browned, working in batches to avoid overcrowding the pan.
  3. Remove the beef and set aside. In the same pot, add chopped brown onion, minced garlic, and diced capsicum. Sauté until softened.
  4. Stir in the paprika and cook for another minute.
  5. Pour in the tinned tomatoes and beef stock. Return the beef to the pot, ensuring it's submerged in the sauce.
  6. Bring the mixture to a simmer, cover with a lid, and cook on low heat for 1.5–2 hours or until the beef is tender.
  7. In a bowl, mix plain flour, an egg, 25g melted butter, a pinch of salt, and enough water to form a soft dough. Divide the dough into small dumplings.
  8. Drop the dumplings into simmering salted water and cook for 10 minutes until they float to the top and are cooked through.
  9. Drain the dumplings and toss them with the remaining butter while warm.
  10. Serve the goulash with buttered dumplings, a dollop of sour cream, and a sprinkle of chopped fresh parsley.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles Beef Chuck Casserole Steak $14.25 for ~950g 950 g $14.25
🛒 Coles Ground Paprika $2.30 for 39g 2 tbsp $0.77
🛒 Coles Red Capsicum $2.62 for ~220g 2 each $5.24
🛒 Coles Brown Onions $2.90 for 1kg 1 each $0.43
🛒 Coles Garlic loose $1.98 for ~60g each 3 cloves $0.49
🛒 Coles Simply Chopped Tomatoes Canned $0.95 for 400g 400 g $0.95
🛒 Coles Stock Liquid Real Beef $1.90 for 1L 2 cups $0.95
🛒 Coles White Plain Flour $2.50 for 2kg 250 g $0.31
🛒 Coles Cage Free Extra Large Eggs 12 pack $5.90 for 700g 1 each $0.46
🛒 Coles Simply Salted Butter $7.00 for 500g 50 g $0.70
🛒 Coles Sour Cream $4.20 for 500g 200 g $1.68
🛒 Coles Sleeved Herbs Parsley $3.00 for 1 each 15 g $1.50
Total$27.74
Per Serve$6.93
Product Coles Beef Chuck Casserole Steak
Store Price $14.25 for ~950g
Recipe Amount 950 g
Recipe Price $14.25
Product Coles Ground Paprika
Store Price $2.30 for 39g
Recipe Amount 2 tbsp
Recipe Price $0.77
Product Coles Red Capsicum
Store Price $2.62 for ~220g
Recipe Amount 2 each
Recipe Price $5.24
Product Coles Brown Onions
Store Price $2.90 for 1kg
Recipe Amount 1 each
Recipe Price $0.43
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 3 cloves
Recipe Price $0.49
Product Coles Simply Chopped Tomatoes Canned
Store Price $0.95 for 400g
Recipe Amount 400 g
Recipe Price $0.95
Product Coles Stock Liquid Real Beef
Store Price $1.90 for 1L
Recipe Amount 2 cups
Recipe Price $0.95
Product Coles White Plain Flour
Store Price $2.50 for 2kg
Recipe Amount 250 g
Recipe Price $0.31
Product Coles Cage Free Extra Large Eggs 12 pack
Store Price $5.90 for 700g
Recipe Amount 1 each
Recipe Price $0.46
Product Coles Simply Salted Butter
Store Price $7.00 for 500g
Recipe Amount 50 g
Recipe Price $0.70
Product Coles Sour Cream
Store Price $4.20 for 500g
Recipe Amount 200 g
Recipe Price $1.68
Product Coles Sleeved Herbs Parsley
Store Price $3.00 for 1 each
Recipe Amount 15 g
Recipe Price $1.50
Total
Price$27.74
Per Serve
Price$6.93

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.