1097 Cal |
48 P |
54 F |
104 C
Ingredients
- 500 g RSPCA Approved Chicken Breast Mince
- 2 cups panko breadcrumbs
- 2 each eggs
- 0.5 cups plain flour
- 200 g coleslaw
- 0.5 cups mayonnaise
- 2 tbsp sriracha
- 4 each burger buns
- 400 g frozen chips
- 0.25 cups canola oil
- 0.5 tsp salt
- 0.25 tsp pepper
- 50 g lettuce
Instructions
- Preheat oven to 200°C (180°C fan-forced). Spread frozen chips on a baking tray and cook for 25–30 minutes or until golden and crispy, flipping halfway through.
- Mix chicken mince with salt and pepper in a bowl. Divide mixture into 4 equal portions and shape into flat patties.
- Set up a breading station: one plate with flour, one bowl with beaten eggs, and one plate with panko breadcrumbs.
- Coat each chicken patty in flour, dip into beaten egg, and cover in panko breadcrumbs, pressing lightly to ensure even coating.
- Heat canola oil in a large frying pan over medium heat. Cook patties for 4–5 minutes on each side until golden and fully cooked (internal temperature reaches 75°C).
- In a small bowl, mix mayonnaise and sriracha to make spicy mayo. Adjust sriracha to taste.
- Lightly toast burger buns in a dry pan or in the oven for 2–3 minutes.
- Assemble burgers: spread spicy mayo on the bun bases, place a piece of lettuce, followed by the katsu patty, slaw mix, and top with the bun lids.
- Serve immediately with a side of crispy oven-baked chips.
Shopping List
| Buy | Ingredient | Store Price | Recipe Amount | Recipe Price |
|---|
|
🛒
|
Coles RSPCA Approved Chicken Breast Mince |
$6.00 for 500g |
500 g |
$6.00 |
|
🛒
|
Coles Asia Panko Crumbs |
$5.70 for 600g |
2 cups |
$1.90 |
|
🛒
|
Coles Cage Free Extra Large Eggs 12 pack |
$5.90 for 700g |
2 each |
$0.92 |
|
🛒
|
Coles White Plain Flour |
$2.50 for 2kg |
0.5 cups |
$0.08 |
|
🛒
|
Coles Kitchen Fine Cut Coleslaw |
$4.00 for 300g |
200 g |
$2.67 |
|
🛒
|
Coles Whole Egg Mayonnaise |
$3.60 for 445g |
0.5 cups |
$1.01 |
|
🛒
|
Pantai Sriracha Chilli Sauce |
$4.55 for 435mL |
2 tbsp |
$0.42 |
|
🛒
|
Coles Brioche Hamburger Buns 4 Pack |
$3.60 for 200g |
4 each |
$3.60 |
|
🛒
|
McCain Superfries Frozen Potato Chips Shoestring |
$4.30 for 900g |
400 g |
$1.91 |
|
🛒
|
Coles Canola Oil |
$6.60 for 2L |
0.25 cups |
$0.20 |
|
🛒
|
Coles Simply Table Salt |
$2.00 for 1kg |
0.5 tsp |
$0.01 |
|
🛒
|
Coles Ground Black Pepper |
$1.65 for 50g |
0.25 tsp |
$0.02 |
|
🛒
|
Coles Iceberg Lettuce |
$3.50 for 1 each |
50 g |
$0.35 |
| Total | $19.09 |
| Per Serve | $4.77 |
Product
Coles RSPCA Approved Chicken Breast Mince
Store Price
$6.00 for 500g
Recipe Amount
500 g
Recipe Price
$6.00
Product
Coles Asia Panko Crumbs
Store Price
$5.70 for 600g
Recipe Amount
2 cups
Recipe Price
$1.90
Product
Coles Cage Free Extra Large Eggs 12 pack
Store Price
$5.90 for 700g
Recipe Amount
2 each
Recipe Price
$0.92
Product
Coles White Plain Flour
Store Price
$2.50 for 2kg
Recipe Amount
0.5 cups
Recipe Price
$0.08
Product
Coles Kitchen Fine Cut Coleslaw
Store Price
$4.00 for 300g
Recipe Amount
200 g
Recipe Price
$2.67
Product
Coles Whole Egg Mayonnaise
Store Price
$3.60 for 445g
Recipe Amount
0.5 cups
Recipe Price
$1.01
Product
Pantai Sriracha Chilli Sauce
Store Price
$4.55 for 435mL
Recipe Amount
2 tbsp
Recipe Price
$0.42
Product
Coles Brioche Hamburger Buns 4 Pack
Store Price
$3.60 for 200g
Recipe Amount
4 each
Recipe Price
$3.60
Product
McCain Superfries Frozen Potato Chips Shoestring
Store Price
$4.30 for 900g
Recipe Amount
400 g
Recipe Price
$1.91
Product
Coles Canola Oil
Store Price
$6.60 for 2L
Recipe Amount
0.25 cups
Recipe Price
$0.20
Product
Coles Simply Table Salt
Store Price
$2.00 for 1kg
Recipe Amount
0.5 tsp
Recipe Price
$0.01
Product
Coles Ground Black Pepper
Store Price
$1.65 for 50g
Recipe Amount
0.25 tsp
Recipe Price
$0.02
Product
Coles Iceberg Lettuce
Store Price
$3.50 for 1 each
Recipe Amount
50 g
Recipe Price
$0.35
*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.