Chicken and Ricotta Cannelloni with Garden Salad

Coles chicken Italian baked pasta

Tender tubes of cannelloni stuffed with a savoury mix of chicken mince and ricotta, baked in a tomato sauce, and served with a crisp garden salad.

Serves4
Prep20m
Cook40m
Cost$22.53
Per Serve$5.63
602 Cal | 41 P | 27 F | 50 C

Ingredients

  • 500 g RSPCA Approved Chicken Mince
  • 16 each cannelloni tubes
  • 250 g ricotta cheese
  • 100 g baby spinach
  • 50 g parmesan cheese
  • 400 g tinned tomatoes
  • 1 each onion
  • 2 cloves garlic
  • 0.5 bunch basil
  • 2 tbsp olive oil
  • 180 g garden salad

Instructions

  1. Preheat oven to 180°C.
  2. Heat olive oil in a pan over medium heat. Sauté chopped onion and minced garlic until softened.
  3. Add chicken mince to the pan and cook until browned. Stir occasionally.
  4. Chop the spinach finely and add to the pan. Cook until wilted, then remove from heat and let mixture cool slightly.
  5. Transfer the chicken mixture to a bowl. Stir in ricotta cheese and half the parmesan cheese. Season with salt and pepper.
  6. Stuff the cannelloni tubes with the chicken and ricotta filling using a small spoon or piping bag.
  7. Pour half the tinned tomatoes into a baking dish and spread evenly.
  8. Arrange the stuffed cannelloni tubes in a single layer over the tomatoes.
  9. Pour the remaining tinned tomatoes over the cannelloni. Sprinkle with the remaining parmesan cheese.
  10. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
  11. Meanwhile, prepare the garden salad with your choice of greens and vegetables, and dress lightly.
  12. Garnish the cannelloni with fresh basil and serve hot with the garden salad.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles RSPCA Approved Chicken Mince $5.00 for 500g 500 g $5.00
🛒 San Remo Instant Pasta Cannelloni $3.00 for 250g 16 each $2.40
🛒 Coles Smooth Ricotta $3.60 for 375g 250 g $2.40
🛒 Coles Baby Spinach $2.50 for 120g 100 g $2.08
🛒 Coles Grated Parmesan Cheese $2.00 for 100g 50 g $1.00
🛒 Coles Simply Chopped Tomatoes Canned $0.95 for 400g 400 g $0.95
🛒 Coles Brown Onions $3.60 for 1kg 1 each $0.65
🛒 Coles Garlic loose $1.98 for ~60g each 2 cloves $0.33
🛒 Coles Sleeved Herbs Basil $3.00 for 1 each 0.5 bunch $1.50
🛒 Coles Extra Virgin Olive Oil $18.00 for 1L 2 tbsp $0.72
🛒 Coles Kitchen Classics Mixed Leaf Garden Salad $5.50 for 180g 180 g $5.50
Total$22.53
Per Serve$5.63
Product Coles RSPCA Approved Chicken Mince
Store Price $5.00 for 500g
Recipe Amount 500 g
Recipe Price $5.00
Product San Remo Instant Pasta Cannelloni
Store Price $3.00 for 250g
Recipe Amount 16 each
Recipe Price $2.40
Product Coles Smooth Ricotta
Store Price $3.60 for 375g
Recipe Amount 250 g
Recipe Price $2.40
Product Coles Baby Spinach
Store Price $2.50 for 120g
Recipe Amount 100 g
Recipe Price $2.08
Product Coles Grated Parmesan Cheese
Store Price $2.00 for 100g
Recipe Amount 50 g
Recipe Price $1.00
Product Coles Simply Chopped Tomatoes Canned
Store Price $0.95 for 400g
Recipe Amount 400 g
Recipe Price $0.95
Product Coles Brown Onions
Store Price $3.60 for 1kg
Recipe Amount 1 each
Recipe Price $0.65
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 2 cloves
Recipe Price $0.33
Product Coles Sleeved Herbs Basil
Store Price $3.00 for 1 each
Recipe Amount 0.5 bunch
Recipe Price $1.50
Product Coles Extra Virgin Olive Oil
Store Price $18.00 for 1L
Recipe Amount 2 tbsp
Recipe Price $0.72
Product Coles Kitchen Classics Mixed Leaf Garden Salad
Store Price $5.50 for 180g
Recipe Amount 180 g
Recipe Price $5.50
Total
Price$22.53
Per Serve
Price$5.63

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.