Creamy Garlic Chicken with Potato Mash and Green Beans

Coles chicken European comfort food

Juicy chicken pieces simmered in a creamy garlic and herb sauce, served atop buttery mashed potatoes with a side of crisp green beans for a satisfying dinner.

Serves4
Prep15m
Cook30m
Cost$17.10
Per Serve$4.28
871 Cal | 47 P | 56 F | 45 C

Ingredients

  • 500 g RSPCA Approved Chicken Breast Diced
  • 300 ml cream
  • 250 ml chicken stock
  • 8 cloves garlic
  • 0.25 bunch parsley
  • 800 g potatoes
  • 75 g butter
  • 300 g green beans
  • 2 tbsp olive oil

Instructions

  1. Peel and dice the potatoes. Boil them in a pot of salted water for 15–20 minutes, until tender.
  2. While the potatoes are cooking, heat 1 tbsp olive oil in a large frying pan over medium-high heat.
  3. Add the diced chicken to the pan, season with salt and pepper, and cook until browned on the outside. Remove from pan and set aside.
  4. In the same pan, reduce the heat and add the remaining olive oil. Sauté the minced garlic for 1–2 minutes until fragrant.
  5. Pour in the chicken stock and cream, stirring to combine. Let it simmer for around 5 minutes until slightly thickened.
  6. Return the chicken to the pan, tossing to coat in the creamy sauce. Simmer on low heat for another 10 minutes until the chicken is cooked through.
  7. Meanwhile, steam or blanch the green beans in boiling water for 3–4 minutes until vibrant and tender-crisp.
  8. Drain the cooked potatoes and mash them with butter, a pinch of salt, and a splash of cream (optional) until smooth and creamy.
  9. Serve the creamy garlic chicken over the mashed potatoes and sprinkle with chopped parsley. Add the green beans on the side. Enjoy!

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles RSPCA Approved Chicken Breast Diced $7.50 for 500g 500 g $7.50
🛒 Coles Thickened Cream $4.70 for 600mL 300 ml $2.34
🛒 Coles Liquid Real Stock Chicken $1.90 for 1L 250 ml $0.47
🛒 Coles Garlic loose $1.98 for ~60g each 8 cloves $1.32
🛒 Coles Sleeved Herbs Parsley $3.00 for 1 each 0.25 bunch $0.38
🛒 Coles Washed Potatoes $5.00 for 2kg 800 g $2.00
🛒 Coles Simply Salted Butter $7.00 for 500g 75 g $1.05
🛒 Coles Sliced Green Beans $1.80 for 410g 300 g $1.32
🛒 Coles Extra Virgin Olive Oil $18.00 for 1L 2 tbsp $0.72
Total$17.10
Per Serve$4.28
Product Coles RSPCA Approved Chicken Breast Diced
Store Price $7.50 for 500g
Recipe Amount 500 g
Recipe Price $7.50
Product Coles Thickened Cream
Store Price $4.70 for 600mL
Recipe Amount 300 ml
Recipe Price $2.34
Product Coles Liquid Real Stock Chicken
Store Price $1.90 for 1L
Recipe Amount 250 ml
Recipe Price $0.47
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 8 cloves
Recipe Price $1.32
Product Coles Sleeved Herbs Parsley
Store Price $3.00 for 1 each
Recipe Amount 0.25 bunch
Recipe Price $0.38
Product Coles Washed Potatoes
Store Price $5.00 for 2kg
Recipe Amount 800 g
Recipe Price $2.00
Product Coles Simply Salted Butter
Store Price $7.00 for 500g
Recipe Amount 75 g
Recipe Price $1.05
Product Coles Sliced Green Beans
Store Price $1.80 for 410g
Recipe Amount 300 g
Recipe Price $1.32
Product Coles Extra Virgin Olive Oil
Store Price $18.00 for 1L
Recipe Amount 2 tbsp
Recipe Price $0.72
Total
Price$17.10
Per Serve
Price$4.28

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.