Beef and Veggie Pie

Coles beef comfort food australian

Tender beef rump is slow-cooked with Aussie veggies and gravy, then enclosed in flaky pastry for a hearty family pie.

Serves4
Prep30m
Cook120m
Cost$15.77
Per Serve$3.94
789 Cal | 38 P | 45 F | 57 C

Ingredients

  • 500 g Beef Rump Steak
  • 200 g shortcrust pastry
  • 400 g potatoes
  • 200 g carrots
  • 1 each brown onion
  • 150 g frozen peas
  • 250 ml beef stock
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 tbsp plain flour
  • 2 tbsp olive oil
  • 1 each egg

Instructions

  1. Preheat the oven to 180°C.
  2. Cut the beef rump steak into small bite-sized cubes. Season with salt and pepper.
  3. Heat olive oil in a large saucepan over medium-high heat. Brown the beef in batches, then set aside.
  4. In the same saucepan, add diced onion, and cook until softened.
  5. Add diced carrots and cook for 2–3 minutes before stirring in plain flour. Cook until the flour is lightly golden.
  6. Pour in beef stock, stir in tomato paste and Worcestershire sauce. Simmer and stir until the mixture thickens.
  7. Return the browned beef to the saucepan, add frozen peas, and stir. Simmer on low heat for one hour or until beef is tender.
  8. While the beef filling is cooking, peel and dice potatoes, then cook them in boiling water until soft. Drain and set aside.
  9. Roll out shortcrust pastry to fit your pie dish. Line the dish with the pastry, ensuring the edges are covered.
  10. Spoon the beef and veggie filling into the pastry-lined dish. Create a neat layer.
  11. Cover the filling with another sheet of pastry, sealing edges with a fork. Trim excess pastry.
  12. Beat the egg and brush it over the pastry top for a golden finish.
  13. Poke a few small holes in the pastry top to release steam.
  14. Bake in the oven for about 40 minutes or until golden brown.
  15. Allow to cool slightly before serving. Enjoy!

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles No Added Hormone Beef Rump Steak $11.00 for 500g 500 g $11.00
🛒 Coles Frozen Shortcrust Pastry 5 pack $4.00 for 1kg 200 g $0.80
🛒 Coles Washed Potatoes $5.00 for 2kg 400 g $1.00
🛒 Coles Carrots Prepacked $1.50 for 1kg 200 g $0.30
🛒 Coles Brown Onions $3.60 for 1kg 1 each $0.36
🛒 Coles Simply Snap Frozen Peas $2.80 for 1kg 150 g $0.42
🛒 Coles Stock Liquid Real Beef $1.90 for 1L 250 ml $0.47
🛒 Coles Simply Tomato Paste $1.40 for 500g 2 tbsp $0.08
🛒 Coles Worcestershire Sauce $2.00 for 250mL 1 tbsp $0.16
🛒 Coles White Plain Flour $2.50 for 2kg 2 tbsp $0.04
🛒 Coles Extra Virgin Olive Oil $18.00 for 1L 2 tbsp $0.72
🛒 Coles Cage Free Extra Large Eggs 12 pack $5.90 for 700g 1 each $0.42
Total$15.77
Per Serve$3.94
Product Coles No Added Hormone Beef Rump Steak
Store Price $11.00 for 500g
Recipe Amount 500 g
Recipe Price $11.00
Product Coles Frozen Shortcrust Pastry 5 pack
Store Price $4.00 for 1kg
Recipe Amount 200 g
Recipe Price $0.80
Product Coles Washed Potatoes
Store Price $5.00 for 2kg
Recipe Amount 400 g
Recipe Price $1.00
Product Coles Carrots Prepacked
Store Price $1.50 for 1kg
Recipe Amount 200 g
Recipe Price $0.30
Product Coles Brown Onions
Store Price $3.60 for 1kg
Recipe Amount 1 each
Recipe Price $0.36
Product Coles Simply Snap Frozen Peas
Store Price $2.80 for 1kg
Recipe Amount 150 g
Recipe Price $0.42
Product Coles Stock Liquid Real Beef
Store Price $1.90 for 1L
Recipe Amount 250 ml
Recipe Price $0.47
Product Coles Simply Tomato Paste
Store Price $1.40 for 500g
Recipe Amount 2 tbsp
Recipe Price $0.08
Product Coles Worcestershire Sauce
Store Price $2.00 for 250mL
Recipe Amount 1 tbsp
Recipe Price $0.16
Product Coles White Plain Flour
Store Price $2.50 for 2kg
Recipe Amount 2 tbsp
Recipe Price $0.04
Product Coles Extra Virgin Olive Oil
Store Price $18.00 for 1L
Recipe Amount 2 tbsp
Recipe Price $0.72
Product Coles Cage Free Extra Large Eggs 12 pack
Store Price $5.90 for 700g
Recipe Amount 1 each
Recipe Price $0.42
Total
Price$15.77
Per Serve
Price$3.94

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.