Spanish Pork Loin Pinchos with Patatas Bravas and Aioli

Coles pork spanish main gluten-free

Thin cuts of pork loin marinated in smoky paprika, skewered and grilled as classic pinchos, served with crispy patatas bravas and garlicky aioli for a true Spanish fiesta on your plate.

Serves4
Prep25m
Cook35m
Cost$16.42
Per Serve$4.11
1197 Cal | 41 P | 100 F | 38 C

Ingredients

  • 500 g Pork loin steaks thin cut
  • 2 tsp smoked paprika
  • 50 ml olive oil
  • 6 cloves garlic
  • 1 each lemon
  • 600 g potatoes
  • 2 tbsp tomato paste
  • 1 each onion
  • 10 g parsley
  • 1 each eggs
  • 300 ml vegetable oil
  • 1 tsp salt
  • 1 tsp pepper
  • 0.5 tsp cayenne pepper

Instructions

  1. In a bowl, combine 2 tsp smoked paprika, 3 minced garlic cloves, juice of 1 lemon, 2 tbsp olive oil, salt, and pepper. Add pork loin steaks and marinate for at least 20 minutes.
  2. Thread marinated pork loin steaks onto skewers. Set aside.
  3. Dice potatoes into 2cm cubes. Boil in salted water for 5 minutes, then drain and pat dry.
  4. Heat vegetable oil in a large frying pan. Fry potatoes until golden and crispy. Remove and place on paper towels to drain excess oil.
  5. In a small saucepan, heat 1 tbsp olive oil and sauté 1 chopped onion and 3 minced garlic cloves until soft. Add 2 tbsp tomato paste, 1 tsp smoked paprika, 0.5 tsp cayenne pepper, salt, and pepper. Cook for 5 minutes until thickened.
  6. Toss crispy potatoes in the tomato sauce mixture to make patatas bravas.
  7. For the aioli, whisk 1 egg yolk with a pinch of salt. Slowly drizzle in 200ml vegetable oil while whisking continuously until emulsified. Mix in 1 minced garlic clove and 1 tsp lemon juice.
  8. Preheat a grill or grill pan over high heat. Grill pork pinchos for 3 minutes on each side until cooked through.
  9. Serve pork pinchos with patatas bravas and a side of aioli. Garnish with chopped parsley.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles Pork Loin Steaks Thin Cut $8.50 for 500g 500 g $8.50
🛒 Coles Smoked Paprika $3.45 for 39g 2 tsp $0.38
🛒 Coles Extra Virgin Olive Oil $18.00 for 1L 50 ml $0.90
🛒 Coles Garlic loose $1.98 for ~60g each 6 cloves $0.99
🛒 Coles Medium Lemons $1.25 for 1 each 1 each $1.25
🛒 Coles Washed Potatoes $5.00 for 2kg 600 g $1.50
🛒 Coles Simply Tomato Paste $1.40 for 500g 2 tbsp $0.12
🛒 Coles Brown Onions $3.60 for 1kg 1 each $0.65
🛒 Coles Sleeved Herbs Parsley $3.00 for 1 each 10 g $0.50
🛒 Coles Cage Free Extra Large Eggs 12 pack $5.90 for 700g 1 each $0.46
🛒 Coles Blended Vegetable Oil $6.60 for 2L 300 ml $0.99
🛒 Coles Simply Table Salt $2.00 for 1kg 1 tsp $0.01
🛒 Coles Ground Black Pepper $1.65 for 50g 1 tsp $0.10
🛒 Coles Cayenne Pepper Ground Extra Hot $2.75 for 41g 0.5 tsp $0.07
Total$16.42
Per Serve$4.11
Product Coles Pork Loin Steaks Thin Cut
Store Price $8.50 for 500g
Recipe Amount 500 g
Recipe Price $8.50
Product Coles Smoked Paprika
Store Price $3.45 for 39g
Recipe Amount 2 tsp
Recipe Price $0.38
Product Coles Extra Virgin Olive Oil
Store Price $18.00 for 1L
Recipe Amount 50 ml
Recipe Price $0.90
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 6 cloves
Recipe Price $0.99
Product Coles Medium Lemons
Store Price $1.25 for 1 each
Recipe Amount 1 each
Recipe Price $1.25
Product Coles Washed Potatoes
Store Price $5.00 for 2kg
Recipe Amount 600 g
Recipe Price $1.50
Product Coles Simply Tomato Paste
Store Price $1.40 for 500g
Recipe Amount 2 tbsp
Recipe Price $0.12
Product Coles Brown Onions
Store Price $3.60 for 1kg
Recipe Amount 1 each
Recipe Price $0.65
Product Coles Sleeved Herbs Parsley
Store Price $3.00 for 1 each
Recipe Amount 10 g
Recipe Price $0.50
Product Coles Cage Free Extra Large Eggs 12 pack
Store Price $5.90 for 700g
Recipe Amount 1 each
Recipe Price $0.46
Product Coles Blended Vegetable Oil
Store Price $6.60 for 2L
Recipe Amount 300 ml
Recipe Price $0.99
Product Coles Simply Table Salt
Store Price $2.00 for 1kg
Recipe Amount 1 tsp
Recipe Price $0.01
Product Coles Ground Black Pepper
Store Price $1.65 for 50g
Recipe Amount 1 tsp
Recipe Price $0.10
Product Coles Cayenne Pepper Ground Extra Hot
Store Price $2.75 for 41g
Recipe Amount 0.5 tsp
Recipe Price $0.07
Total
Price$16.42
Per Serve
Price$4.11

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.