Pork and Beef Cottage Pie

Coles pork & beef cottage pie modern Australian

Rich pork and beef bolognese mince simmered with root vegetables beneath a golden layer of creamy mashed potato—perfectly warming for chilly Australian winter nights.

Serves4
Prep20m
Cook40m
Cost$9.93
Per Serve$2.48
673 Cal | 32 P | 37 F | 55 C

Ingredients

  • 500 g Pork & Beef 3 Star Regular Mince Bolognese
  • 800 g potato
  • 150 g carrot
  • 150 g brown onion
  • 150 g frozen peas
  • 250 ml beef stock
  • 60 g tomato paste
  • 30 ml worcestershire sauce
  • 125 ml milk
  • 50 g butter
  • 15 g plain flour
  • 15 ml olive oil

Instructions

  1. Preheat your oven to 200°C.
  2. Peel and chop the potatoes into even chunks. Boil in salted water until tender, about 15 minutes.
  3. While the potatoes cook, peel and finely dice the carrot and brown onion.
  4. Heat the olive oil in a large frying pan over medium heat. Sauté the onion and carrot until softened, about 5 minutes.
  5. Add the pork and beef mince to the pan. Cook, breaking it up with a spoon, until browned.
  6. Stir in the flour, tomato paste, Worcestershire sauce, and beef stock. Mix well and let it simmer for 10 minutes, adding the frozen peas in the last few minutes of cooking.
  7. Drain the cooked potatoes and mash them with the butter and milk until creamy. Season with salt and pepper.
  8. Spread the mince and vegetable mixture evenly in an ovenproof dish. Top with the mashed potato, spreading it evenly to cover the filling.
  9. Optionally, drag a fork over the surface of the mashed potatoes to create ridges for extra crunch.
  10. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbling.
  11. Allow to cool slightly before serving.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles Pork & Beef 3 Star Regular Mince Bolognese $5.00 for 500g 500 g $5.00
🛒 Fresh Brushed Potatoes $4.50 for 2kg 800 g $1.80
🛒 Coles Carrots Prepacked $1.50 for 1kg 150 g $0.22
🛒 Coles Brown Onions $2.90 for 1kg 150 g $0.43
🛒 Coles Simply Snap Frozen Peas $2.80 for 1kg 150 g $0.42
🛒 Coles Stock Liquid Real Beef $1.90 for 1L 250 ml $0.47
🛒 Coles Simply Tomato Paste $1.40 for 500g 60 g $0.17
🛒 Coles Worcestershire Sauce $2.00 for 250mL 30 ml $0.24
🛒 Coles Full Cream Milk $3.00 for 2L 125 ml $0.19
🛒 Coles Simply Salted Butter $7.00 for 500g 50 g $0.70
🛒 Coles White Plain Flour $2.50 for 2kg 15 g $0.02
🛒 Coles Extra Virgin Olive Oil $18.00 for 1L 15 ml $0.27
Total$9.93
Per Serve$2.48
Product Coles Pork & Beef 3 Star Regular Mince Bolognese
Store Price $5.00 for 500g
Recipe Amount 500 g
Recipe Price $5.00
Product Fresh Brushed Potatoes
Store Price $4.50 for 2kg
Recipe Amount 800 g
Recipe Price $1.80
Product Coles Carrots Prepacked
Store Price $1.50 for 1kg
Recipe Amount 150 g
Recipe Price $0.22
Product Coles Brown Onions
Store Price $2.90 for 1kg
Recipe Amount 150 g
Recipe Price $0.43
Product Coles Simply Snap Frozen Peas
Store Price $2.80 for 1kg
Recipe Amount 150 g
Recipe Price $0.42
Product Coles Stock Liquid Real Beef
Store Price $1.90 for 1L
Recipe Amount 250 ml
Recipe Price $0.47
Product Coles Simply Tomato Paste
Store Price $1.40 for 500g
Recipe Amount 60 g
Recipe Price $0.17
Product Coles Worcestershire Sauce
Store Price $2.00 for 250mL
Recipe Amount 30 ml
Recipe Price $0.24
Product Coles Full Cream Milk
Store Price $3.00 for 2L
Recipe Amount 125 ml
Recipe Price $0.19
Product Coles Simply Salted Butter
Store Price $7.00 for 500g
Recipe Amount 50 g
Recipe Price $0.70
Product Coles White Plain Flour
Store Price $2.50 for 2kg
Recipe Amount 15 g
Recipe Price $0.02
Product Coles Extra Virgin Olive Oil
Store Price $18.00 for 1L
Recipe Amount 15 ml
Recipe Price $0.27
Total
Price$9.93
Per Serve
Price$2.48

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.