Lamb Casserole with Mashed Potato

Coles lamb casserole comfort food

A comforting slow-cooked casserole from yesteryear, brimming with tender diced lamb leg, chunky vegetables, and rich gravy, served over creamy mashed potato. Perfect for chilly evenings.

Serves4
Prep25m
Cook120m
Cost$17.62
Per Serve$4.40
658 Cal | 35 P | 35 F | 51 C

Ingredients

  • 0.45 kg Lamb Leg Diced
  • 1 each onion
  • 2 stalks celery
  • 2 each carrot
  • 1 each parsnip
  • 500 g potato
  • 750 ml beef stock
  • 2 tbsp plain flour
  • 2 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 50 g butter
  • 100 ml milk

Instructions

  1. Preheat your oven to 160°C.
  2. Heat a large casserole dish or ovenproof pot over medium-high heat. Add a splash of oil.
  3. Season the lamb leg diced pieces with salt and pepper and brown them in batches. Remove and set aside.
  4. Reduce the heat to medium and add diced onion, celery, carrot, and parsnip. Cook until softened.
  5. Stir in the plain flour and cook for 1-2 minutes.
  6. Add the tomato paste, Worcestershire sauce, and beef stock, scraping up any browned bits from the bottom.
  7. Return the browned lamb to the pot and bring to a simmer. Cover with a lid and transfer the pot to the oven.
  8. Cook in the oven for 2 hours, checking occasionally, until the lamb is tender and the sauce is rich and thick.
  9. Half an hour before the casserole is done, boil the potatoes in salted water until tender.
  10. Drain the potatoes and mash with butter and milk until creamy. Season to taste.
  11. To serve, spoon the creamy mashed potato onto plates and top with the hearty lamb casserole.
  12. Garnish with freshly chopped parsley if desired.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles Lamb Leg Diced $10.00 for 450g 0.45 kg $10.00
🛒 Coles Brown Onions $2.90 for 1kg 1 each $0.52
🛒 Coles Celery Bunch $4.00 for 1 Each 2 stalks $1.00
🛒 Coles Carrots Prepacked $1.50 for 1kg 2 each $0.51
🛒 Coles Parsnips Loose $1.68 for ~140g each 1 each $1.92
🛒 Fresh Brushed Potatoes $4.50 for 2kg 500 g $1.12
🛒 Coles Stock Liquid Real Beef $1.90 for 1L 750 ml $1.43
🛒 Coles White Plain Flour $2.50 for 2kg 2 tbsp $0.02
🛒 Coles Simply Tomato Paste $1.40 for 500g 2 tbsp $0.09
🛒 Coles Worcestershire Sauce $2.00 for 250mL 1 tbsp $0.16
🛒 Coles Simply Salted Butter $7.00 for 500g 50 g $0.70
🛒 Coles Full Cream Milk $3.00 for 2L 100 ml $0.15
Total$17.62
Per Serve$4.40
Product Coles Lamb Leg Diced
Store Price $10.00 for 450g
Recipe Amount 0.45 kg
Recipe Price $10.00
Product Coles Brown Onions
Store Price $2.90 for 1kg
Recipe Amount 1 each
Recipe Price $0.52
Product Coles Celery Bunch
Store Price $4.00 for 1 Each
Recipe Amount 2 stalks
Recipe Price $1.00
Product Coles Carrots Prepacked
Store Price $1.50 for 1kg
Recipe Amount 2 each
Recipe Price $0.51
Product Coles Parsnips Loose
Store Price $1.68 for ~140g each
Recipe Amount 1 each
Recipe Price $1.92
Product Fresh Brushed Potatoes
Store Price $4.50 for 2kg
Recipe Amount 500 g
Recipe Price $1.12
Product Coles Stock Liquid Real Beef
Store Price $1.90 for 1L
Recipe Amount 750 ml
Recipe Price $1.43
Product Coles White Plain Flour
Store Price $2.50 for 2kg
Recipe Amount 2 tbsp
Recipe Price $0.02
Product Coles Simply Tomato Paste
Store Price $1.40 for 500g
Recipe Amount 2 tbsp
Recipe Price $0.09
Product Coles Worcestershire Sauce
Store Price $2.00 for 250mL
Recipe Amount 1 tbsp
Recipe Price $0.16
Product Coles Simply Salted Butter
Store Price $7.00 for 500g
Recipe Amount 50 g
Recipe Price $0.70
Product Coles Full Cream Milk
Store Price $3.00 for 2L
Recipe Amount 100 ml
Recipe Price $0.15
Total
Price$17.62
Per Serve
Price$4.40

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.