Homemade Chicken Mince Schnitzel

Coles chicken schnitzel australian

Juicy chicken breast mince turned into golden schnitzels, served alongside oven-roasted seasonal vegetables and a crisp garden salad with a light vinaigrette. Everything is made from scratch, for a nourishing and satisfying meal.

Serves4
Prep25m
Cook35m
Cost$24.49
Per Serve$6.12
815 Cal | 46 P | 30 F | 93 C

Ingredients

  • 500 g RSPCA Approved Chicken Breast Mince
  • 200 g panko crumbs
  • 2 each free range eggs
  • 100 g plain flour
  • 400 g potatoes
  • 400 g carrots
  • 300 g zucchini
  • 120 g mixed salad greens
  • 200 g tomatoes
  • 160 g cucumber
  • 100 g red onion
  • 100 ml olive oil
  • 1 each lemon
  • 10 g dijon mustard

Instructions

  1. Preheat your oven to 200°C and line a baking tray with parchment paper.
  2. Prepare the schnitzel mixture by combining the chicken breast mince with salt and pepper in a bowl. Divide into even patties, then flatten slightly into schnitzel shapes.
  3. Set up a crumbing station: place plain flour in one bowl, beaten eggs in a second bowl, and panko crumbs in a third bowl.
  4. Coat each chicken schnitzel in flour, then dip into the beaten eggs, and finally coat it thoroughly with the panko crumbs. Set aside.
  5. Peel and cut the potatoes and carrots into chunks, and slice the zucchini evenly. Toss the vegetables with olive oil, salt, and pepper, then arrange on the baking tray. Roast in the oven for 20–25 minutes or until golden and tender.
  6. Heat some olive oil in a large frying pan over medium heat. Fry the schnitzels in batches for 3–4 minutes on each side until golden brown and cooked through.
  7. For the salad, combine the mixed salad greens, sliced tomatoes, cucumber, and red onion in a large bowl.
  8. Whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette. Drizzle over the salad and toss to coat.
  9. Serve the schnitzels alongside the roasted vegetables and the fresh garden salad.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles RSPCA Approved Chicken Breast Mince $6.00 for 500g 500 g $6.00
🛒 Obento Panko Bread Crumbs $2.30 for 200g 200 g $2.30
🛒 Coles Free Range Eggs 12 Pack $6.20 for 600g 2 each $1.03
🛒 Coles White Plain Flour $2.50 for 2kg 100 g $0.12
🛒 Fresh Brushed Potatoes $4.50 for 2kg 400 g $0.90
🛒 Coles Carrots Prepacked $1.50 for 1kg 400 g $0.60
🛒 Coles Green Zucchini $1.90 for 1 Each 300 g $2.85
🛒 Coles 4 Leaf Salad Mix $2.20 for 120g 120 g $2.20
🛒 Coles Gourmet Fresh Tomatoes Loose $1.42 for ~110g 200 g $2.58
🛒 Coles Lebanese Cucumbers $1.58 for ~160g 160 g $1.58
🛒 Coles Red Onions Loose $1.18 for ~200g each 100 g $0.59
🛒 Coles Extra Virgin Olive Oil $18.00 for 1L 100 ml $1.80
🛒 Coles Medium Lemons $1.80 for 1 each 1 each $1.80
🛒 Coles Dijon Mustard $2.90 for 200g 10 g $0.14
Total$24.49
Per Serve$6.12
Product Coles RSPCA Approved Chicken Breast Mince
Store Price $6.00 for 500g
Recipe Amount 500 g
Recipe Price $6.00
Product Obento Panko Bread Crumbs
Store Price $2.30 for 200g
Recipe Amount 200 g
Recipe Price $2.30
Product Coles Free Range Eggs 12 Pack
Store Price $6.20 for 600g
Recipe Amount 2 each
Recipe Price $1.03
Product Coles White Plain Flour
Store Price $2.50 for 2kg
Recipe Amount 100 g
Recipe Price $0.12
Product Fresh Brushed Potatoes
Store Price $4.50 for 2kg
Recipe Amount 400 g
Recipe Price $0.90
Product Coles Carrots Prepacked
Store Price $1.50 for 1kg
Recipe Amount 400 g
Recipe Price $0.60
Product Coles Green Zucchini
Store Price $1.90 for 1 Each
Recipe Amount 300 g
Recipe Price $2.85
Product Coles 4 Leaf Salad Mix
Store Price $2.20 for 120g
Recipe Amount 120 g
Recipe Price $2.20
Product Coles Gourmet Fresh Tomatoes Loose
Store Price $1.42 for ~110g
Recipe Amount 200 g
Recipe Price $2.58
Product Coles Lebanese Cucumbers
Store Price $1.58 for ~160g
Recipe Amount 160 g
Recipe Price $1.58
Product Coles Red Onions Loose
Store Price $1.18 for ~200g each
Recipe Amount 100 g
Recipe Price $0.59
Product Coles Extra Virgin Olive Oil
Store Price $18.00 for 1L
Recipe Amount 100 ml
Recipe Price $1.80
Product Coles Medium Lemons
Store Price $1.80 for 1 each
Recipe Amount 1 each
Recipe Price $1.80
Product Coles Dijon Mustard
Store Price $2.90 for 200g
Recipe Amount 10 g
Recipe Price $0.14
Total
Price$24.49
Per Serve
Price$6.12

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.