Chicken Rissoles with Mashed Potato and Gravy

Coles chicken classic main australian

Classic, old-fashioned chicken rissoles made with herbed chicken mince, served with creamy mashed potato and rich homemade gravy—a nostalgic meal found in vintage Australian cookbooks.

Serves4
Prep15m
Cook30m
Cost$11.98
Per Serve$2.99
605 Cal | 41 P | 18 F | 71 C

Ingredients

  • 500 g RSPCA Approved Chicken Breast Mince
  • 1 each brown onion
  • 10 g parsley
  • 70 g breadcrumbs
  • 1 each egg
  • 2 tbsp Worcestershire sauce
  • 800 g potato
  • 100 ml milk
  • 60 g butter
  • 2 tbsp plain flour
  • 1 each beef stock cube
  • 100 g frozen peas
  • 2 each carrot
  • 1 tsp salt
  • 0.5 tsp pepper

Instructions

  1. In a large mixing bowl, combine the chicken breast mince, finely chopped brown onion, parsley, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well until combined.
  2. Using your hands, shape the mixture into approximately 8 rissoles.
  3. Heat a large frying pan over medium heat and cook the rissoles in a little oil for 5 minutes per side or until golden brown and cooked through. Remove from the pan and keep warm.
  4. Peel and chop the potatoes into even-sized pieces. Boil them in salted water until tender, approximately 15 minutes. Drain and mash with milk and butter until creamy. Season with salt and pepper to taste.
  5. To make the gravy, sprinkle the plain flour into the pan with the rissoles and cook gently for a minute. Mix the beef stock cube with 500ml boiling water, then gradually add to the pan, stirring constantly, to make a smooth gravy. Simmer for 2–3 minutes until thickened.
  6. Slice the carrots and cook with the frozen peas in boiling water for 5–7 minutes until tender. Drain.
  7. Plate the mashed potatoes and place the rissoles on top. Pour over gravy and serve with a side of peas and carrots.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles RSPCA Approved Chicken Breast Mince $6.00 for 500g 500 g $6.00
🛒 Coles Brown Onions $2.00 for 1kg 1 each $0.30
🛒 Coles Sleeved Herbs Parsley $3.00 for 1 each 10 g $0.50
🛒 Coles Simply Breadcrumbs $2.00 for 500g 70 g $0.28
🛒 Coles Free Range Eggs 12 Pack $6.20 for 600g 1 each $0.52
🛒 Coles Worcestershire Sauce $2.00 for 250mL 2 tbsp $0.32
🛒 Fresh Brushed Potatoes $4.50 for 2kg 800 g $1.80
🛒 Coles Full Cream Milk $3.00 for 2L 100 ml $0.15
🛒 Coles Simply Salted Butter $7.00 for 500g 60 g $0.84
🛒 Coles White Plain Flour $2.50 for 2kg 2 tbsp $0.04
🛒 Massel 7 Bouillon Cubes Beef Style $1.00 for 35g 1 each $0.29
🛒 Coles Simply Snap Frozen Peas $2.80 for 1kg 100 g $0.28
🛒 Coles Carrots Prepacked $1.80 for 1kg 2 each $0.61
🛒 Coles Simply Table Salt $2.00 for 1kg 1 tsp $0.01
🛒 Coles Ground Black Pepper $1.65 for 50g 0.5 tsp $0.04
Total$11.98
Per Serve$2.99
Product Coles RSPCA Approved Chicken Breast Mince
Store Price $6.00 for 500g
Recipe Amount 500 g
Recipe Price $6.00
Product Coles Brown Onions
Store Price $2.00 for 1kg
Recipe Amount 1 each
Recipe Price $0.30
Product Coles Sleeved Herbs Parsley
Store Price $3.00 for 1 each
Recipe Amount 10 g
Recipe Price $0.50
Product Coles Simply Breadcrumbs
Store Price $2.00 for 500g
Recipe Amount 70 g
Recipe Price $0.28
Product Coles Free Range Eggs 12 Pack
Store Price $6.20 for 600g
Recipe Amount 1 each
Recipe Price $0.52
Product Coles Worcestershire Sauce
Store Price $2.00 for 250mL
Recipe Amount 2 tbsp
Recipe Price $0.32
Product Fresh Brushed Potatoes
Store Price $4.50 for 2kg
Recipe Amount 800 g
Recipe Price $1.80
Product Coles Full Cream Milk
Store Price $3.00 for 2L
Recipe Amount 100 ml
Recipe Price $0.15
Product Coles Simply Salted Butter
Store Price $7.00 for 500g
Recipe Amount 60 g
Recipe Price $0.84
Product Coles White Plain Flour
Store Price $2.50 for 2kg
Recipe Amount 2 tbsp
Recipe Price $0.04
Product Massel 7 Bouillon Cubes Beef Style
Store Price $1.00 for 35g
Recipe Amount 1 each
Recipe Price $0.29
Product Coles Simply Snap Frozen Peas
Store Price $2.80 for 1kg
Recipe Amount 100 g
Recipe Price $0.28
Product Coles Carrots Prepacked
Store Price $1.80 for 1kg
Recipe Amount 2 each
Recipe Price $0.61
Product Coles Simply Table Salt
Store Price $2.00 for 1kg
Recipe Amount 1 tsp
Recipe Price $0.01
Product Coles Ground Black Pepper
Store Price $1.65 for 50g
Recipe Amount 0.5 tsp
Recipe Price $0.04
Total
Price$11.98
Per Serve
Price$2.99

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.