Chicken Cacciatore with Garlic Bread

Coles chicken italian hearty

Tender chicken breast pieces simmered with capsicum, tomatoes, and olives in a rich Italian-style sauce, served with slices of crispy garlic bread. This hearty meal is packed with flavour and perfect for sharing.

Serves4
Prep15m
Cook35m
Cost$18.77
Per Serve$4.69
638 Cal | 49 P | 28 F | 42 C

Ingredients

  • 500 g RSPCA Approved Chicken Breast Diced
  • 1 each brown onion
  • 1 each red capsicum
  • 400 g tinned tomatoes
  • 2 tbsp tomato paste
  • 100 g black olives
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 4 cloves garlic
  • 15 g parsley
  • 1 loaf crusty bread loaf
  • 50 g butter

Instructions

  1. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the diced chicken breast and cook until lightly browned. Remove and set aside.
  2. In the same skillet, add the remaining olive oil and sauté the chopped brown onion until softened.
  3. Add the minced garlic and diced red capsicum to the skillet, and cook for a further 2 minutes.
  4. Stir in the tinned tomatoes, tomato paste, dried oregano, and black olives. Season with salt and pepper to taste.
  5. Return the chicken to the skillet, reduce the heat to low, and let it simmer for 20 minutes or until the chicken is cooked through and the sauce has thickened.
  6. In the meantime, prepare the garlic bread by mixing softened butter with minced garlic and chopped parsley. Spread it over the crusty bread loaf, then place it in a preheated oven at 180°C for 10 minutes until crisp and golden.
  7. Serve the chicken cacciatore hot with slices of freshly baked garlic bread on the side.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles RSPCA Approved Chicken Breast Diced $7.50 for 500g 500 g $7.50
🛒 Coles Brown Onions $3.60 for 1kg 1 each $0.54
🛒 Coles Red Capsicum $2.84 for ~220g 1 each $2.84
🛒 Coles Simply Chopped Tomatoes Canned $0.95 for 400g 400 g $0.95
🛒 Coles Simply Tomato Paste $1.40 for 500g 2 tbsp $0.17
🛒 Coles Olives Black Sliced $2.50 for 445g 100 g $0.56
🛒 Coles Extra Virgin Olive Oil $14.00 for 1L 2 tbsp $0.56
🛒 Spencers Oregano $1.60 for 15g 1 tsp $0.11
🛒 Coles Garlic loose $1.98 for ~60g each 4 cloves $0.66
🛒 Coles Sleeved Herbs Parsley $3.00 for 1 each 15 g $0.75
🛒 Coles Bakery Stone Baked Wholemeal Pane Di Casa Loaf $5.00 for 1 each 1 loaf $3.33
🛒 Coles Simply Salted Butter $4.00 for 250g 50 g $0.80
Total$18.77
Per Serve$4.69
Product Coles RSPCA Approved Chicken Breast Diced
Store Price $7.50 for 500g
Recipe Amount 500 g
Recipe Price $7.50
Product Coles Brown Onions
Store Price $3.60 for 1kg
Recipe Amount 1 each
Recipe Price $0.54
Product Coles Red Capsicum
Store Price $2.84 for ~220g
Recipe Amount 1 each
Recipe Price $2.84
Product Coles Simply Chopped Tomatoes Canned
Store Price $0.95 for 400g
Recipe Amount 400 g
Recipe Price $0.95
Product Coles Simply Tomato Paste
Store Price $1.40 for 500g
Recipe Amount 2 tbsp
Recipe Price $0.17
Product Coles Olives Black Sliced
Store Price $2.50 for 445g
Recipe Amount 100 g
Recipe Price $0.56
Product Coles Extra Virgin Olive Oil
Store Price $14.00 for 1L
Recipe Amount 2 tbsp
Recipe Price $0.56
Product Spencers Oregano
Store Price $1.60 for 15g
Recipe Amount 1 tsp
Recipe Price $0.11
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 4 cloves
Recipe Price $0.66
Product Coles Sleeved Herbs Parsley
Store Price $3.00 for 1 each
Recipe Amount 15 g
Recipe Price $0.75
Product Coles Bakery Stone Baked Wholemeal Pane Di Casa Loaf
Store Price $5.00 for 1 each
Recipe Amount 1 loaf
Recipe Price $3.33
Product Coles Simply Salted Butter
Store Price $4.00 for 250g
Recipe Amount 50 g
Recipe Price $0.80
Total
Price$18.77
Per Serve
Price$4.69

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.