Garlic Herb Roast Chicken

Coles chicken roast Australian

A succulent whole chicken roasted to perfection with fragrant garlic and fresh herbs, served with a side of roast vegetables.

Serves4
Prep20m
Cook90m
Cost$17.12
Per Serve$4.28
934 Cal | 98 P | 50 F | 21 C

Ingredients

  • 1 each Coles RSPCA Approved Medium Whole Chicken
  • 5 cloves garlic
  • 3 tablespoons olive oil
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 2 each lemons
  • 500 g roast vegetables

Instructions

  1. Preheat your oven to 200°C.
  2. Pat the chicken dry with paper towels and place it on a roasting tray.
  3. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper.
  4. Rub the garlic herb mixture all over the chicken, including under the skin if possible.
  5. Slice one lemon in half and place it inside the chicken cavity. Slice the second lemon and lay it around the chicken in the roasting tray.
  6. Arrange the mixed roast vegetables around the chicken in the tray.
  7. Drizzle the vegetables with a little olive oil and season with salt, pepper, and a sprinkle of rosemary and thyme.
  8. Place the chicken and vegetables in the preheated oven and roast for approximately 90 minutes, or until the chicken reaches an internal temperature of 75°C.
  9. Halfway through cooking, baste the chicken with its juices and stir the vegetables to ensure even roasting.
  10. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
  11. Serve the carved chicken with the roasted vegetables on the side.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles RSPCA Approved Medium Whole Chicken $7.42 for ~1.65kg 1 each $6.30
🛒 Coles Garlic loose $1.98 for ~60g each 5 cloves $0.82
🛒 Coles Extra Virgin Olive Oil $14.00 for 1L 3 tablespoons $0.63
🛒 Coles Herb Punnets Rosemary $3.30 for 10g 2 sprigs $0.66
🛒 Coles Herb Punnets Thyme $3.30 for 10g 2 sprigs $0.66
🛒 Coles Simply Table Salt $2.00 for 1kg 1 teaspoon $0.01
🛒 Coles Ground Black Pepper $1.65 for 50g 0.5 teaspoons $0.04
🛒 Coles Medium Lemons $1.25 for 1 each 2 each $2.50
🛒 Coles Kitchen Roasting Vegetables With Garlic And Rosemary $5.50 for 500g 500 g $5.50
Total$17.12
Per Serve$4.28
Product Coles RSPCA Approved Medium Whole Chicken
Store Price $7.42 for ~1.65kg
Recipe Amount 1 each
Recipe Price $6.30
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 5 cloves
Recipe Price $0.82
Product Coles Extra Virgin Olive Oil
Store Price $14.00 for 1L
Recipe Amount 3 tablespoons
Recipe Price $0.63
Product Coles Herb Punnets Rosemary
Store Price $3.30 for 10g
Recipe Amount 2 sprigs
Recipe Price $0.66
Product Coles Herb Punnets Thyme
Store Price $3.30 for 10g
Recipe Amount 2 sprigs
Recipe Price $0.66
Product Coles Simply Table Salt
Store Price $2.00 for 1kg
Recipe Amount 1 teaspoon
Recipe Price $0.01
Product Coles Ground Black Pepper
Store Price $1.65 for 50g
Recipe Amount 0.5 teaspoons
Recipe Price $0.04
Product Coles Medium Lemons
Store Price $1.25 for 1 each
Recipe Amount 2 each
Recipe Price $2.50
Product Coles Kitchen Roasting Vegetables With Garlic And Rosemary
Store Price $5.50 for 500g
Recipe Amount 500 g
Recipe Price $5.50
Total
Price$17.12
Per Serve
Price$4.28

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.