Greek Lemon and Herb Chicken Thighs

Coles chicken mediterranean roasted

Marinated in a zesty lemon-herb blend, these chicken thighs are roasted until golden, infused with Mediterranean flavours, and served with a side of roasted vegetables.

Serves4
Prep15m
Cook45m
Cost$18.96
Per Serve$4.74
870 Cal | 84 P | 38 F | 43 C

Ingredients

  • 4 cutlets Coles RSPCA Approved Chicken Thigh Cutlets
  • 2 tbsp lemon juice
  • 3 cloves garlic
  • 1 tsp dried oregano
  • 3 tbsp olive oil
  • 4 each potatoes
  • 1 each capsicum
  • 2 each zucchini
  • 1 tsp salt
  • 0.5 tsp pepper

Instructions

  1. Preheat the oven to 200°C.
  2. In a small bowl, mix lemon juice, minced garlic, dried oregano, olive oil, salt, and pepper to make a marinade.
  3. Place chicken thighs in a large bowl and pour over the marinade. Toss well to coat evenly. Let it sit for 10 minutes to marinate.
  4. Meanwhile, chop potatoes into wedges, capsicum into strips, and zucchinis into thick slices.
  5. Place the chopped vegetables on a large baking tray. Drizzle with olive oil, and season with salt and pepper. Toss to combine.
  6. Push the vegetables to one side of the tray and place marinated chicken thighs on the other side.
  7. Roast in the oven for 45 minutes, turning the vegetables halfway through cooking, until chicken is golden brown and cooked through, and vegetables are tender.
  8. Serve the Greek Lemon and Herb Chicken Thighs alongside the roasted vegetables.

Shopping List
BuyIngredientStore PriceRecipe AmountRecipe Price
🛒 Coles RSPCA Approved Chicken Thigh Cutlets $9.35 for ~1.1kg 4 cutlets $10.20
🛒 Coles Lemon Juice $1.65 for 500mL 2 tbsp $0.10
🛒 Coles Garlic loose $1.98 for ~60g each 3 cloves $0.49
🛒 Spencers Oregano $1.60 for 15g 1 tsp $0.11
🛒 Coles Extra Virgin Olive Oil $14.00 for 1L 3 tbsp $0.63
🛒 Coles Brushed Potatoes $4.50 for 2kg 4 each $1.80
🛒 Coles Red Capsicum $2.62 for ~220g 1 each $2.38
🛒 Coles Green Zucchini $1.60 for 1 each 2 each $3.20
🛒 Coles Simply Table Salt $2.00 for 1kg 1 tsp $0.01
🛒 Coles Ground Black Pepper $1.65 for 50g 0.5 tsp $0.04
Total$18.96
Per Serve$4.74
Product Coles RSPCA Approved Chicken Thigh Cutlets
Store Price $9.35 for ~1.1kg
Recipe Amount 4 cutlets
Recipe Price $10.20
Product Coles Lemon Juice
Store Price $1.65 for 500mL
Recipe Amount 2 tbsp
Recipe Price $0.10
Product Coles Garlic loose
Store Price $1.98 for ~60g each
Recipe Amount 3 cloves
Recipe Price $0.49
Product Spencers Oregano
Store Price $1.60 for 15g
Recipe Amount 1 tsp
Recipe Price $0.11
Product Coles Extra Virgin Olive Oil
Store Price $14.00 for 1L
Recipe Amount 3 tbsp
Recipe Price $0.63
Product Coles Brushed Potatoes
Store Price $4.50 for 2kg
Recipe Amount 4 each
Recipe Price $1.80
Product Coles Red Capsicum
Store Price $2.62 for ~220g
Recipe Amount 1 each
Recipe Price $2.38
Product Coles Green Zucchini
Store Price $1.60 for 1 each
Recipe Amount 2 each
Recipe Price $3.20
Product Coles Simply Table Salt
Store Price $2.00 for 1kg
Recipe Amount 1 tsp
Recipe Price $0.01
Product Coles Ground Black Pepper
Store Price $1.65 for 50g
Recipe Amount 0.5 tsp
Recipe Price $0.04
Total
Price$18.96
Per Serve
Price$4.74

*While best efforts are made to match ingredients to real store prices, in some cases prices may be estimates.